Easter Deviled Chicks

Organic Farm Fresh Eggs. CJD.Sign photo

 Hi, Sweet Friends!

 Today, we are talking all about EGGS!
 We use eggs in all types of meals that we make. We use them in Breakfast,

Egg Muffins. CJD.Sign photo

We have them for Lunch or Dinner,
They are great with Supper foods like Egg Foo Yung and Egg Fried Rice. 
We use eggs to bake with in desserts like Brownies, Cakes, and Cookies.

Store Bought Eggs. CJD.Sign Photo

So, here are some very important Egg Questions:

How do you know if the eggs you buy are fresh? 
How do you know if the expiration on the egg carton is correct for the eggs inside?
Are the eggs in the refrigerator fresh or rotten?
These are great questions and there is one very easy test that can be done to make sure your eggs are good eggs.

A TEST to check your eggs for freshness:

1. Fill a glass of cool water.

2. Gather the eggs that need checking.

   3. Put them into the water one at a time. If it sinks, then it is a good egg.

4. Good Egg.

5. Bad Egg will float. Throw it out!

 This is an easy and quick way to check your eggs. 
Here is a quick picture of our 10 Sister Chicks. We love fresh farm eggs and enjoy trying new recipes.
Here are some of our favorite egg recipes!

Potato Salad with Egg. CJD.Sign photo

Easter Deviled Chicks

Deviled Eggs. CJD.Sign photo

Hard Boiled Eggs. CJD.Sign photo

Guacamole Deviled Eggs - Friday Food Extra

Breakfast Burrito. CJD.sign photo.

SouthWestern Style Scramble. CJD.Sign photo

Enjoy!

God Bless You!
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