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Boiled Ham & Cabbage with Onions  CJD.Sign

Boiled Ham & Cabbage Ham Shank, extra fat cut off 1 Large Cabbage, quartered, then each quarter cut in half

Our Flat Dutch Cabbages! CJD.Sign

2 large Carrots, sliced 1 large Onion, sliced Salt & pepper to taste

Delicious One Pot Meal CJD.Sign

Directions: Boil the ham covered with water,  in a large pot over med-high heat for 2 hours. Start to pull ham off the bone as it is cooking. Add the carrots and cook 1 hour more. Add the cabbage & onion and cook 1 hour more.  Total cook time 4 hours. We do go 6 to 8 in the slow cooker! Save Broth for next days Cabbage Soup. *NOTE* Since I have found I am not able to eat ham with so much salt, we now soak the ham 6 hrs in cold water, change the water, soak again 6 hours, change the water, and then cook the ham in fresh water for the desired time. This debrining helps removed a lot of the salt. Not all of it, mind you, but a lot of it.

This has to be the easiest meal I have ever made. Litterly, put the ingredients in the pot, cover and let cook!

Ingredients:
Ham Shank, extra fat cut off 1 Large Cabbage, quartered, then each quarter cut in half 2 large Carrots, sliced 1 large Onion, sliced Salt & pepper to taste
Directions: Boil the ham covered with water,  in a large pot over med-high heat for 2 hours. Start to pull ham off the bone as it is cooking. Add the carrots and cook 1 hour more. Add the cabbage & onion and cook 1 hour more.  Total cook time 4-6 hours. Save Broth for next days Cabbage Soup.
ENJOY!!

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ENJOY!!
BACKLinks:

• Whole 30 Challenge

• Whole 30 - Great Article Links and Advice

•  Whole 30 Challenge ~ Week 1

  • Whole 30 Food Journey ~ Day 1

     Whole 30 Food Journey ~ Day 4

    Whole 30 Food Journey ~ Day 8

    Whole 30 Challenge ~ Week 2

    Whole 30 Challenge ~ Week 3

    A good week of good foods and good findings. Some fun meals, simple meals, and we are feeling good.
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