Farm-Fresh English Muffins - Chef Carie Partin
Hi, Sweet Friends,
It's Wednesday and Chef Carie Partin made a batch of delicious farm-fresh English Muffins! This recipe is below in this post. Wednesdays With Chef Carie Partin. Yeah, I'm happy
What is an English Muffin?
An English muffin is a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.Toasted English muffins, which are often used in the United Kingdom and United States as a breakfast food, may be served with sweet toppings (e.g., fruit jam, or honey) or savory toppings (e.g., eggs, sausage rounds, bacon, or cheese). English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations. From Wikipedia, the free encyclopedia
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| Sourdough English Muffins browned in a Cast Iron Skillet. Photo by Carie Partin |
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| How to keep Cast Iron looking so good? |
While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult. And the result is out of this world.King Arthur Flour. I love using Cast Iron to cook with!
Have a blessed week ahead!
Chef Carie Partin of Partin's Homesteading Farm to Table.
Enjoy!
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