Cabbage~ Vegetable Of The Week

http://stylingwithcjdsign.blogspot.com/2015/09/friday-foods-new-england-boiled-dinner.html Hi Friends! This week's Vegetable is Cabbage and we had a great crop of cabbage this year! We grew two varieties of Cabbage this year, the first, Late Flat Dutch and then, Golden Cross. Orient Express - this Chinese cabbage variety matures in 45 days from seed, small heads average 1 1/2 pounds, dense center with dark green outer leaves, peppery and sweet flavor, good crisp texture  King Slaw - this large variety averages 15 pounds, ready in 105 days from seed, large blue/green outer leaves, creamy white center is dense, mild flavor Early Flat Dutch(ours is Late Flat Dutch*as told to me by hubby) - this variety features light green outer leaves and a creamy white center, heads average 8 pounds, ready in 80 days after transplanting, dense heads are more flat than other varieties Golden Cross - this cabbage variety matures in 45 days after transplanting, small green heads average 2 pounds and are about the size of a softball, medium green outer leaves and a creamy white center, heads are tight and well-formed, sweet flavor  Cabbage Recipes: Dill Beef Stuffed Cabbage New England Boiled Dinner  An Indian Recipe Cabbage Pakora     Asian Stuffed Cabbage Rolls   CABBAGE LASAGNA   SOURCE: All Recipes     Cabbage Rolls II Enjoy trying a few new Cabbage Recipes this Week! CJD.Sign Backlinks:  Friday Foods ~ New England Boiled Dinner Our Sponsor: LC Cooper