Grown-Up Chocolate Pudding ~ MAD Hubby's Recipes
MAD Hubby was up and at it again this morning with a new twist on the Homemade Chocolate Pudding.
MAD Hubby loves to make and bake from scratch. With both Hubby and me growing up in the '60s & '70s with the quick puddings from the J-E-L-L-O company, the pudding was brought from the stovetop to the refrigerator. A quick and easy method for the hurried lives in the Space Race World in which we grew up in. There was a loss to this delicious dessert, however, that can only be described as decadence.
When eating pudding out of a plastic squared cup with a metal foil cover, I got a smooth, but not so flavorful serving of pudding. I did not look back on this as a fond memory, but as a rushed grab and go snack item when the kids were little.
Ingredients:
1/2 cup white sugar
1/3 cup + 1 tablespoon unsweetened cocoa powder
1/4 cup cornstarch
1 pinch of salt
3 cups 2 % organic milk
1/4 cup semisweet chocolate mini-chips
2 teaspoons pure vanilla extract
Directions:
1. In a medium saucepan, whisk the sugar, cocoa
powder, cornstarch, and salt.
2. Whisk in the milk until smooth and then bring to a boil, stirring constantly, over medium-high heat.
3. Lower the heat to medium and cook, stirring constantly, until thickened, about 5 minutes or more.
4. Remove the saucepan from the heat and add the chocolate mini-chips and vanilla.
5. Stir until smooth.
6. Chill pudding until set.
7. Serve cold.
We both like this cooked method rather than the cold instant pudding.
It has mini-dark chocolate chips in it, too!
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| Grown-Up Chocolate Pudding View from a child. 😁 |
Enjoy!
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