Easy Rosemary Garlic Focaccia Bread~ Chef Carie Partin
Hi Sweet Friends,Chef Carie here to hook you up with some delicious Easy Rosemary Garlic Focaccia Bread from Inspired Taste!
What is Focaccia Bread?
Focaccia is an Italian flatbread made with olive oil. The bread is dimpled and sprinkled with herbs. This one has olives and onions, too, making it a heavenly bread. Focaccia is an easy yeast bread that only takes one rise before baking.
I featured this yummy bread on my Facebook page
"Partin's Homestead Cooking Farm to Table" LINK
Focaccia bread. I made this one with garlic, rosemary,
and olives from Adam and Joanne of Inspired Taste!
Ingredients:
2 cups warm water (not hot-just lukewarm!)2 teaspoons dry yeast
2 teaspoons salt
4 to 4 1/2 cups all-purpose or bread flour
A handful of pimento-stuffed green olives, roughly chopped.
3 Tablespoons olive oil, divided
1-2 cloves of garlic, minced
1/2 teaspoon dry rosemary
So proud of this as I'm learning to do even more baking. My first ever focaccia bread made with garlic, herbs, and olives. An Italian type flatbread. Good with chicken noodle soup! Or anytime!
If you want to know, yes it really was delicious and now half gone! LOL
Have a blessed week ahead!
Enjoy!
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