MAD Hubby's Mex Meatloaf-1

January 31, 2020

MAD Hubby's Mex Meatloaf-1

Hi, Sweet Friends!

We have another delicious recipe to share with you! MAD Hubby is back in the kitchen cooking up Mexican Cusine! MAD Hubby's Mex Meatloaf is part 1 of a 2 part MAD Hubby Recipe!

MAD Hubby's Mex Meatloaf-1

This is a MAD Hubby twist on the Classic Italian Meatloaf with chopped mild peppers, sauteed onion, red peppers, and salsa.

This new recipe can be adjusted for more intense heat, however, today's recipe is a mild recipe that even children will enjoy.
MAD Hubby's Mex Meatloaf-1
Ingredients:
1lb ground Chicken, Turkey, or Lean Beef
1 Tube Saltine Crackers, broken and crumbled
1 Med Mild Hot Pepper, chopped fine (increase heat if you like it hotter)
1/2 Med Mild Red Bell Pepper, chopped medium
1/2 Med Mild Green Bell Pepper, chopped medium
1 Large Onion, sauteed
1 Half Cup Salsa, mild (increase heat if you like it hotter)
1/2 cup Black Beans, rinsed

Toppings:
Mexican Shredded Cheese
Lettuce, shredded
Sour Cream
Chopped Green Onion
Chopped Onions
Chopped Olives
Taco Sauce or Enchilada Sauce

Directions:
1. Preheat the oven to 375°F

2. In a large bowl, mix together meat, black beans, salsa, onions, and all chopped peppers.

3. Form ingredients into a Meatloaf shape and place it into a Bread loaf Pan.

4. Cook in the preheated 375°F oven for 1 hour or until the middle is cooked through.

5. Let the meatloaf sit for 5 minutes.

6. Slice the meatloaf and serve topped with extra salsa and shredded Mexican Cheese and any of the toppings listed above.

This is the same meat that MAD Hubby uses in his Mex Stuffed Peppers HERE and makes great leftover Meatloaf Sandwiches.

Enjoy!

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