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How To Parchment Line Pans

Hi, Sweet Friends,
I'm going to show you how to line the bottoms of your cake pans for easy in removing a cake from a hot cake pan. This way alleviates the extra butter and flour on the bottom of the cakes.

 To make Parchment Lined Pans: We used Reynolds Kitchens Parchment Paper



Pull and cut off a piece of parchment paper that will fit all the way in the bottom of the pan. This cake pan is around.


Press into the bottom of the pan to make a pattern. Pressing fingernails around the bottom of the pan will make a mark to cut on.

With scissors, cut on the line made by your fingernail. Cut two by using the first cut circle as your pattern for the second one.
See the photo above.



There you have two circles.

Line both round with the parchment paper.

Pour in 1/2 of the cake mixture into one of the pans.

Pour second half of cake mix into second lined pan.
Bake cakes as directed.

Enjoy!

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Dairy-Free Ranch Dressing Recipe ~ Friday Foods!

Hi, Sweet Friends! This month I have joined some Facebook Friends in a group that shares salads for the month of November. Here is one if the dressing recipes I have tried. Dairy-Free Ranch Dressing is made with yogurt and mayo. It is very much like the consistency of regular ranch dressing.
So, be prepared to see many salads and dressing recipes this month!
 Dairy-Free Ranch Dressing Recipe 1 C mayonnaise
¼ C dairy-free plain yogurt
1 t garlic powder
1 t onion powder
1 t dried parsley
salt & pepper to taste
¼ t dill weed
Whisk or blend until smooth. If too thick, you may add non-dairy milk to desired consistency.
I have used a similar dressing and added a 1/4 teaspoon of dried onion flake.  I do hope you try this one. If you do please let us know how you liked it in the comments below!
Whole 30 Challenge

 ENJOY!





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