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Irish Stew ~ Friday Food

The Graphics Fairy
Happy St. Patrick's Day, Sweet Friends!

 We are dishing up some wonderful Irish Stew for this celebration! What is Irish Stew? Why do we celebrate St. Patrick's Day? 
The Graphics Fairy
To answer the first question, Irish Stew is a core warming stew during the cold Winter months. The ingredients are much the same as a regular beef stew with the addition of parsnips and leeks. 

 Parsnips are a root vegetable that has the taste similar to carrots with a nutty, grassy flavor. They are used a lot in Asian food.

 Leeks are a relative of the onion and have a mild onion flavor. The tops are used like you would use a green onion and the fleshy white parts are delicate and delicious!

Irish Stew, CJD.Sign

  Irish Stew
Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1¼ pounds beef, top round, cut into ¾-inch pieces
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 medium onion, coarsely chopped
  • 3 medium carrots, peeled and cut into ¾-inch pieces
  • 2 medium parsnips, cut into large chunks (optional)
  • 3 cups reduced-sodium beef broth
  • 4 medium russet potatoes, peeled and cut into large chunks
  • 1 tablespoon chopped fresh rosemary
  • 1 leek, coarsely chopped
  • 2 tablespoons chopped fresh parsley (optional)
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 Directions:  FOLLOW THIS LINK BELOW
 LINK
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Thanks, CJD.Sign
Enjoy!

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 Enjoy! 

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