It's Apple Season
Fall Is Here
The Beautiful Flowers are beaming bright and the Candy Bouquets look just right!
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Honey Crisps And we love applesI just could not go through Fall with out Apples! There are so many varieties to choose from. Our favorites are Fuji, Honey Crisps, McIntosh, Rome, Winesap, Pink Ladies, and Pacific Rosa, Pippin & Granny Smith for Pies!! Here is a link to some apple/food/nutrition tips. http://www.foodnut.com.au/apple-in-season-now/w1/i1005909/ |
and for Apple Varieties and much more, check out this link: http://www.orangepippin.com/apples
Now that we are chatting about apples, let's talk about how to fix the perfect apple pie.
- Real home cooks share their best family favorites in every issue of Taste of Home.
- www.marthastewart.com/316890/perfect-
apple-pie Cached pie photo link from MarthaStewart.com
Many cooks are intimidated by pastries and pies, thinking they'll make a mistake with the dough and ruin the recipe. The fact is, most of the errors that cause ... - › Recipes
photo link from Food.com Nov 30, 2008 · More work than most apple pies, but worth it. And believe it or not, the apples do not turn to mush, but keep the same texture they had before they were cooked.These recipes have not been personally sampled, except for the Martha Stewart pie, that I have made since the early 1990's. But try them all this year, we will!! Matt said, "Yes we will, Yoda!"So another day has come and gone, but pie, I know will linger on...LOL (attached somewhere on my body) :)God's Blessing to YOU!Enjoy,
Remember your manners....Linkback to Emily Post on manners.
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