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Healthy Chicken Fingers and McCormick Chili Potato Wedges

Hi, Sweet Friends! 
I sure hope you are hungry! We are making homemade oven baked fried chicken fingers (tenders), sauteed squash & onions, and McCormick Chili Potatoe Wedges.
*NOTE: Instructions are written on the photos and on the post for those who have the JAWS or VoiceOver on iPhone.
We have updated this post for our readers who use the translator. This post was originally published on August 21, 2015. Today on Friday Foods, we are cooking up some healthier recipes for Chicken Fingers & Potato Wedges!

The Chicken Finger Directions :
2 Full Chicken Breasts serves 4/5 people.
Cut the Chicken Breasts into 4 pieces. Then cut those pieces into 4 more pieces each. These will be the strips for dipping. 
Dredge Chicken Strips into whisked eggs, then dredge into 
1 Cup Corn Meal mixed with 1 Cup Seasoned Bread Crumbs.
Cook Chicken at the same time the Potatoes are cooking. Heat oven @475* for 15 to 25minutes (some of our chicken strips were a bit frozen, so cook till tender and white in th…

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