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Stop Light Stir Fry ~ Friday Foods

Chop onion & peppers in bite size pieces.

Chop the stems & pieces of mushroom.

Rinse the Beansprouts as they may have salt solution added for freshness.
We love these Mung Beans!

Chop the ends off or more depending on preference,

Chop in bite size pieces and yes, use the leaves!

Enjoy a cup of Jasmine or Asian Tea while you wait.
Wash your Napa Cabbage and blot dry with a paper towel.

Chop the leafy end first,

next, pull off the leaves and cut off the ends as shown above.

I find stacking these, shown, makes it easier and faster to process these leaves.

Slice in half down the middle.

Chop into bite size pieces.

Bag up any cut veggies for another meal!
Do a quick stir fry in 2 Tablespoons Peanut Oil.

We love fluffy Jasmine Rice!!
Hubby added Chicken chunks to his Stir Fry!

We serve this ontop of the rice, but you can have it on the side, too!

A stir-fry can have just about anything mixed in it. Try some new variations today! We just love the colors in this stir-fry!

Enjoy & Happy Friday to you!

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