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Bread Crums the Old Fashioned Way

I save all the left over buns and breads and pop them in the freezer to make my Bread Crumbs.

A food chopper.

Pulse until all bread is crumbed.
I use the broiler for crisper crumbs.

Just stay in the kitchen and keep and eye, nose out for them cooking. You don't want to waist the whole "burnt" batch!

Place them in zip bags and slowly squeeze out the air. Pop in freezer for ready to use bread crumbs.

I season each batch when I use them so I don't grab a Mexican flavor when I want an Italian flavor. But the choice is up to you. :D
Enjoy Your Bread Crumbs!


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