Betty Crocker is Coming to Thanksgiving Dinner!

 That's right! We are having a Betty Crocker  Apple Slab Pie recipe as one of our New Thanksgiving Desserts! I have included the recipe here for reference, however, the links provided give more  Nutritional information.

The thing I looked for, since this year Thanksgiving falls on a Monumental Birthday, in a dessert for this occasion was something light and delicious.
http://www.bettycrocker.com/recipes/apple-slab-pie/75727f17-be00-42cd-895d-cbc6961213fa

Apple Slab Pie  (link above)

• Prep Time 20 min
• Total Time 2 hr 15 min
• Servings 24

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 cup granulated sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 tablespoons lemon juice

9 cups thinly sliced, peeled apples (9 medium)

1 cup powdered sugar

2 tablespoons milk

Directions

• 1 Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.
• 2 In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan.
• 3 Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
• 4 In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.

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Nutrition Information–

150 Calories per serving @ 1 Serving per person.  Other details 

 As for our "Slab Pie", I had to substitute allspice for the nutmeg  and I used the green "Granny Smith" Apples.  It tasted deliciously fine!

Ours has more white powdered sugar frosting as Matt required 2 cups rather than 1cup.

 Enjoy!