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Betty Crocker is Coming to Thanksgiving Dinner!

 That's right! We are having a Betty Crocker  Apple Slab Pie recipe as one of our New Thanksgiving Desserts! I have included the recipe here for reference, however, the links provided give more  Nutritional information.

The thing I looked for, since this year Thanksgiving falls on a Monumental Birthday, in a dessert for this occasion was something light and delicious.

Apple Slab Pie  (link above)

  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 24


1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 1/2 tablespoons lemon juice
9 cups thinly sliced, peeled apples (9 medium)
1 cup powdered sugar
2 tablespoons milk


  • 1 Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.
  • 2 In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan.
  • 3 Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
  • 4 In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.
Get new recipe inspiration every week! Free Newsletters   Betty Crocker  link

Nutrition Information

150 Calories per serving @ 1 Serving per person.  Other details 

 As for our "Slab Pie", I had to substitute allspice for the nutmeg  and I used the green "Granny Smith" Apples.  It tasted deliciously fine!
Ours has more white powdered sugar frosting as Matt required 2 cups rather than 1cup.



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